
Classic Chicken Adobo
Adobong Manok
The national dish—tender chicken braised in soy, vinegar, and garlic until gloriously glazed.
Regional recipes
Tagalog cooking gives many Filipino classics their familiar home-kitchen form: sour soups, tomato stews, adobo, and handaan staples.
19 recipes in this collection.

Adobong Manok
The national dish—tender chicken braised in soy, vinegar, and garlic until gloriously glazed.

Tapsilog
Garlic fried rice, sunny-side egg, and beef tapa marinated in a balanced sweet-salty glaze with oyster sauce—the...

Sinigang na Baboy
Sour pork soup loaded with gabi, sitaw, okra, talong, and kangkong—real sampalok for that true asim, finished...

Halo-Halo
Street-style halo-halo with kaong, macapuno, sago, gulaman, beans, ube, leche flan, and pinipig—the classic Filipino...

Bibingka
Christmas bibingka on charred banana leaf—moist rice cake topped with salted egg, melted cheese, and fresh grated...

Puto
Steamed puto in a bamboo steamer—fluffy rice cakes with cheese, salted egg, and niyog toppings (Puto Biñan style).

Nilagang Baka
Sunday nilagang baka—clear beef broth with brisket, saba, corn, potatoes, green beans, and pechay; patis sawsawan...

Lumpiang Shanghai
Thin crispy spring rolls stuffed with seasoned ground pork—the ultimate party finger food.

Bulalo
Batangas bulalo—cross-cut marrow bone and shank in rich broth with corn, pechay, and fried garlic; scoop marrow with...

Turon
Filipino turon—saba banana in lumpia wrapper with shattered brown-sugar caramel crust; langka optional, served on banana...

Longganisa
Garlicky-sweet Filipino pork sausages with paprika and achuete—batch, freeze, and fry links that taste close to your...

Longsilog
Sweet garlicky longganisa sausages with garlic rice and fried egg—a Sunday morning ritual.

Leche Flan
Classic Filipino leche flan—silky yolk custard in a llanera with glossy amber caramel, steamed until set and flipped...

Inihaw na Baboy (Pork BBQ)
Filipino pork barbecue—overnight-marinated kasim on bamboo skewers, charcoal-grilled with caramel basting, served...

Menudong Baboy
Classic Filipino pork menudo—uniform pork and liver cubes simmered in thick tomato sauce with hotdog, potato...

Afritadang Manok
Filipino chicken afritada—seared drumsticks braised in a deep tomato-garlic sauce with potato, carrot, bell...

Kalderetang Baka
Filipino beef caldereta—bone-in beef braised in rich tomato sauce with liver spread, peanut butter, potato...

Bistek Salpicao
Filipino beef salpicao—thick seared beef strips in a glossy garlic-butter sauce with whole garlic cloves, toasted...

Sopas na Manok