Ilonggo
Ulam (Main Dishes)
Chicken Inasal
Inasal na Manok
Bacolod chicken inasal—charcoal-grilled leg quarter basted in achuete oil with garlic rice, atchara, and...
Regional recipes
Ilonggo Filipino Recipes
Ilonggo food from Iloilo and Negros loves sour broths, noodle soups, and charcoal-grilled flavor built for everyday ulam.
6 recipes in this collection.
Ilonggo
Ulam (Main Dishes)
Kadyos Baboy Langka (KBL)
KBL (Kadyos, Baboy, Langka)
Ilonggo KBL—dark kadyos pigeon peas, pork belly and ribs, unripe langka wedges, and talbos ng kamote in sour batwan broth, with rice and patis-calaman
Ilonggo
Soups & Nilaga
La Paz Batchoy
Batchoy (La Paz)
Iloilo La Paz batchoy—clear amber pork broth over miki with sliced meat, liver, intestines, jammy soft-boiled egg, chicharon, and golden fried garlic.
Ilonggo
Soups & Nilaga
Pancit Molo
Pancit Molo sang Iloilo
Iloilo pancit molo—clear chicken broth with handmade pork-shrimp wontons, shredded chicken, and green onions; the Visayan soup that is all dumplings,
Ilonggo
Soups & Nilaga
Cansi
Cansi sang Bacolod
Bacolod cansi—beef shank and unripe jackfruit in a sour batwan broth with lemongrass; the Ilonggo beef soup that sits between nilaga and sinigang.
Ilonggo
Merienda & Kakanin
Piaya
Piaya sang Negros
Ilonggo piaya—thin muscovado-filled flatbreads griddled until golden with dark caramel spots; the Negros pasalubong best with barako coffee.