Ilonggo
Ulam (Main Dishes)
Chicken Inasal
Inasal na Manok
Bacolod chicken inasal—charcoal-grilled leg quarter basted in achuete oil with garlic rice, atchara, and...
Regional recipes
Ilonggo Filipino Recipes
Ilonggo food from Iloilo and Negros loves sour broths, noodle soups, and charcoal-grilled flavor built for everyday ulam.
5 recipes in this collection.
Ilonggo
Ulam (Main Dishes)
Kadyos Baboy Langka (KBL)
KBL (Kadyos, Baboy, Langka)
Learn authentic Ilonggo KBL with kadyos, pork belly and ribs, unripe jackfruit, talbos ng kamote, and sour batwan broth served with rice.
Ilonggo
Soups & Nilaga
La Paz Batchoy
Batchoy (La Paz)
Learn La Paz batchoy with miki noodles, pork bone broth, liver, intestines, chicharon, fried garlic, and soft-boiled egg—the Ilonggo classic from Iloi
Ilonggo
Soups & Nilaga
Pancit Molo
Pancit Molo
Learn pancit molo from Iloilo: handmade wontons in rich chicken broth with shredded chicken, fried garlic, and green onions—the Ilonggo classic with n
Ilonggo
Soups & Nilaga
Cansi
Cansi
Learn cansi from Bacolod: beef shank, unripe jackfruit, and batwan in a sour lemongrass broth—the Ilonggo soup between nilaga and sinigang.