Regional recipes

Ilocano Filipino Recipes

Ilocano food is practical, bold, and deeply rooted in preserving, boiling, frying, and using every part well.

1 recipe in this collection.

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Filipino dinuguan stew with siling haba served with puto rice cakes

Ilocano Ulam (Main Dishes)

Dinuguan

Dinuguan

Ilocano pork blood stew with pork belly, liver, siling haba, and vinegar—thick, glossy, and meant for scooping with puto.