Regional recipes

Kapampangan Filipino Recipes

Kapampangan cooking is famous for deep technique, rich sauces, and celebration dishes that anchor Filipino food culture.

5 recipes in this collection.

Lechon Kawali

Lechong Kawali

Crispy deep-fried pork belly cubes with blistered skin, fried garlic, and green onions—served with lechon sauce and calamansi.

Kare-Kareng Buntot

Kapampangan peanut stew with oxtail, honeycomb tripe, kalabasa, and achuete-orange sauce—served with bagoong and...

Sisig

Kapampangan sisig on a screaming-hot plate—chopped grilled pork, liver, onion, and chili with a cracked egg on top and garlic rice on the side.

Crispy na Pata ng Baboy

Filipino crispy pata with boiled-then-fried pork leg, crackling skin, and soy-vinegar dipping sauce—a fiesta centerpiece.

Tokwa at Baboy

Filipino tokwa't baboy with fried tofu, boiled pork, onions, and soy-vinegar sawsawan—classic pulutan.