
Cebuano
Ulam (Main Dishes)
Pancit Canton
Pancit Canton
Fiesta-style pancit canton with shrimp, pork, chicken, chicharo, and bell pepper—finished with fried garlic...
Island recipes
Visayan recipes often lean bright, grilled, fresh, and coastal, with vinegar, citrus, and seafood playing major roles.
3 recipes in this collection.

Pancit Canton
Fiesta-style pancit canton with shrimp, pork, chicken, chicharo, and bell pepper—finished with fried garlic...

Kinilaw
Cebuano kinilaw—fresh fish cubes cured in vinegar and calamansi with ginger, red onion, siling haba, and...

Inasal na Manok
Bacolod chicken inasal—charcoal-grilled leg quarter basted in achuete oil with garlic rice, atchara, and...