Cebuano
Ulam (Main Dishes)
Pancit Canton
Canton na Guisado
Fiesta-style pancit canton with shrimp, pork, chicken, chicharo, and bell pepper—finished with fried garlic...
Island recipes
Visayas Filipino Recipes
Visayan recipes often lean bright, grilled, fresh, and coastal, with vinegar, citrus, sour batwan broths, and seafood playing major roles.
9 recipes in this collection.
Cebuano
Ulam (Main Dishes)
Kinilaw na Tanigue
Kinilaw
Cebuano kinilaw—fresh fish cubes cured in vinegar and calamansi with ginger, red onion, siling haba, and...
Ilonggo
Ulam (Main Dishes)
Chicken Inasal
Inasal na Manok
Bacolod chicken inasal—charcoal-grilled leg quarter basted in achuete oil with garlic rice, atchara, and...
Ilonggo
Ulam (Main Dishes)
Kadyos Baboy Langka (KBL)
KBL (Kadyos, Baboy, Langka)
Ilonggo KBL—dark kadyos pigeon peas, pork belly and ribs, unripe langka wedges, and talbos ng kamote in sour batwan broth, with rice and patis-calaman
Ilonggo
Soups & Nilaga
La Paz Batchoy
Batchoy (La Paz)
Iloilo La Paz batchoy—clear amber pork broth over miki with sliced meat, liver, intestines, jammy soft-boiled egg, chicharon, and golden fried garlic.
Ilonggo
Soups & Nilaga
Pancit Molo
Pancit Molo sang Iloilo
Iloilo pancit molo—clear chicken broth with handmade pork-shrimp wontons, shredded chicken, and green onions; the Visayan soup that is all dumplings,
Ilonggo
Soups & Nilaga
Cansi
Cansi sang Bacolod
Bacolod cansi—beef shank and unripe jackfruit in a sour batwan broth with lemongrass; the Ilonggo beef soup that sits between nilaga and sinigang.
Cebuano
Ulam (Main Dishes)
Inun-unan na Bangus
Inun-unan na Bangus (Cebuano)
Cebuano inun-unan na bangus—thick milkfish steaks in clear vinegar-ginger broth with tomato, ampalaya, garlic, and siling haba; sour, clean, and perfe
Ilonggo
Merienda & Kakanin
Piaya
Piaya sang Negros
Ilonggo piaya—thin muscovado-filled flatbreads griddled until golden with dark caramel spots; the Negros pasalubong best with barako coffee.