
Cebuano
Ulam (Main Dishes)
Pancit Canton
Canton na Guisado
Fiesta-style pancit canton with shrimp, pork, chicken, chicharo, and bell pepper—finished with fried garlic...
Regional recipes
Cebuano cooking brings grilled, sour, fresh, and seafood-forward flavors to the Filipino table.
3 recipes in this collection.

Canton na Guisado
Fiesta-style pancit canton with shrimp, pork, chicken, chicharo, and bell pepper—finished with fried garlic...

Kinilaw
Cebuano kinilaw—fresh fish cubes cured in vinegar and calamansi with ginger, red onion, siling haba, and...

Inun-unan na Bangus (Cebuano)
Cebuano inun-unan na bangus—thick milkfish steaks in clear vinegar-ginger broth with tomato, ampalaya, garlic, and siling haba; sour, clean, and perfe