
Cebuano
Ulam (Main Dishes)
Pancit Canton
Pancit Canton
Fiesta-style pancit canton with shrimp, pork, chicken, chicharo, and bell pepper—finished with fried garlic...
Regional recipes
Cebuano and Visayan cooking brings grilled, sour, fresh, and seafood-forward flavors to the Filipino table.
3 recipes in this collection.

Pancit Canton
Fiesta-style pancit canton with shrimp, pork, chicken, chicharo, and bell pepper—finished with fried garlic...

Kinilaw
Cebuano kinilaw—fresh fish cubes cured in vinegar and calamansi with ginger, red onion, siling haba, and...

Inasal na Manok
Bacolod chicken inasal—charcoal-grilled leg quarter basted in achuete oil with garlic rice, atchara, and...