Cebuano
Ulam (Main Dishes)
Pancit Canton
Canton na Guisado
Fiesta-style pancit canton with shrimp, pork, chicken, chicharo, and bell pepper—finished with fried garlic...
Regional recipes
Cebuano Filipino Recipes
Cebuano cooking brings grilled, sour, fresh, and seafood-forward flavors to the Filipino table.
4 recipes in this collection.
Cebuano
Ulam (Main Dishes)
Kinilaw na Tanigue
Kinilaw
Cebuano kinilaw—fresh fish cubes cured in vinegar and calamansi with ginger, red onion, siling haba, and...
Cebuano
Ulam (Main Dishes)
Inun-unan na Bangus
Inun-unan na Bangus (Cebuano)
Cebuano inun-unan na bangus—thick milkfish steaks in clear vinegar-ginger broth with tomato, ampalaya, garlic, and siling haba; sour, clean, and perfe
Cebuano
Ulam (Main Dishes)
Pork Humba
Humba (Visayan Adobo's Sweeter Cousin)
Authentic Visayan pork humba—slow-braised pork belly with brown sugar, tausi, pineapple, and banana blossoms; the sweet-savory ulam Cebuans defend aga