Regional recipes

Bicolano Filipino Recipes

Bicolano food loves gata and heat. These recipes show how coconut milk turns vegetables and leaves into rich ulam.

2 recipes in this collection.

Laing

Slow-cooked dried taro leaves in coconut milk with pork, bagoong, and chili—rich, creamy, and unmistakably Bicolano.

Bicol-style ginataang gulay—chicken and vegetables in creamy coconut milk with kalabasa, sitaw, okra, labuyo...