Longsilog
Longsilog
Sweet garlicky longganisa sausages with garlic rice and fried egg—a Sunday morning ritual.
Serves 2 · 25 min total time
The Story
Vigan (garlicky) and Lucban (herby) longganisa are famous regional rivals—both work beautifully in longsilog.
Best paired with
Vinegar with siling labuyo, sliced tomatoes, and optional atchara
Lola's Tips
- ✦Prick sausages with a fork before frying so they don't burst.
- ✦Add a splash of water and cover to cook through, then uncover to crisp.
- ✦Lucban-style needs less sugar; Vigan needs more vinegar on the side.
Substitutions
- fresh longganisa → make your own longganisa or use store-bought Filipino sausage links
Ingredients
-
6 pieces fresh longganisa sausages
-
2 cups cooked white rice
-
6 garlic cloves
-
2 eggs
-
2 tbsp cooking oil
-
¼ cup vinegar for dipping
Instructions
- 1
Prick longganisa and pan-fry in a little oil. Add splash of water, cover 8 minutes. Uncover and brown.
- 2
Sauté minced garlic in oil until golden. Add rice and stir-fry until fragrant.
- 3
Fry eggs sunny-side up in the same pan.
- 4
Plate garlic rice, longganisa, and egg. Serve with vinegar and chili.
Kitchen Timer · 5 min prep first
20:00
