
Chicken Piaparan
Piaparan a Manok
Learn authentic chicken piaparan with golden papar coconut coating, palapa condiment, star-anise coconut broth, and fresh turmeric—the Maranao ulam fr
Island recipes
Mindanao recipes bring banana-leaf rice, grilled skewers, turmeric coconut stews, and southern spice to the Filipino table.
5 recipes in this collection.

Piaparan a Manok
Learn authentic chicken piaparan with golden papar coconut coating, palapa condiment, star-anise coconut broth, and fresh turmeric—the Maranao ulam fr

Pastil (Kagikit at Kanin)
Learn pastil with steamed rice on banana leaf, dark soy-braised chicken kagikit, and spicy calamansi dip—the Mindanao breakfast classic.

Satti (Zamboanga Skewers)
Learn Zamboanga satti with mixed meat skewers, ta'mu rice cubes, and thick turmeric peanut sauce—the Mindanao breakfast classic served in one bowl.

Tyula Itum
Learn tyula itum: beef in black burnt-coconut broth with turmeric, lemongrass, and ginger—the Maranao soup also loved across Muslim Mindanao.

Randang na Baka
Learn beef randang: Maranao-style braised beef in coconut milk, turmeric, and lemongrass until dark and tender—the Mindanao dish related to rendang.