Recipe category

Filipino Silog Breakfast Recipes

Silog breakfasts are built around sinangag, itlog, and a savory main. These recipes are made for filling Filipino mornings.

8 recipes in this collection.

Tapsilog

Tapsilog (Tapa, Sinangag, Itlog)

Garlic fried rice, sunny-side egg, and beef tapa marinated in a balanced sweet-salty glaze with oyster sauce—the...

Longganisa (Garlicky-Sweet)

Garlicky-sweet Filipino pork sausages with paprika and achuete—batch, freeze, and fry links that taste close to your...

Longsilog (Longganisa, Sinangag, Itlog)

Garlic fried rice with a sunny-side egg on top, sweet-garlicky longganisa links, atchara, and sukang maasam—the classic longganisa silog breakfast.

Tocilog (Tocino, Sinangag, Itlog)

Filipino tocilog with sweet caramelized tocino, steamed white rice, sunny-side-up egg, and atchara—the classic sweet silog breakfast.

Bangsilog (Bangus, Sinangag, Itlog)

Filipino bangsilog with crispy daing na bangus, steamed white rice, fried egg, toasted garlic, and vinegar sawsawan.

Tocinong Baboy

Tender homemade pork tocino with boil-and-fry technique—sweet caramelized glaze like store-bought, with optional anatto or natural mahogany color.

Daing na Bangus (Tuyo)

Filipino daing na bangus—boneless milkfish marinated in vinegar, garlic, and pepper, then fried crisp for bangsilog or breakfast.

Pastil (Kagikit at Kanin)

Maranao pastil—fluffy white rice on banana leaf topped with dark brown shredded chicken kagikit, with spicy calamansi-chili sawsawan for breakfast.