Ilocano
Gulay & Vegetables
Pinakbet
Pinakbet
Recipe category
Filipino Gulay and Vegetable Recipes
Gulay ulam keeps the Filipino table balanced and budget-friendly. These recipes put sitaw, ampalaya, kalabasa, talong, and mixed vegetables at the center of the plate.
6 recipes in this collection.
Tagalog
Gulay & Vegetables
Adobong Sitaw
Adobong Sitaw
Learn adobong sitaw with pork belly cubes, sitaw, whole garlic, peppercorns, and chili—glossy Filipino vegetable adobo ulam with rice.
Tagalog
Gulay & Vegetables
Ginisang Ampalaya
Ginisang Ampalaya at Itlog
Learn ginisang ampalaya with egg, tomato, red onion, and patis—tender green ampalaya slices and soft scrambled egg curds with rice.
Bicolano
Gulay & Vegetables
Ginataang Kalabasa at Sitaw
Ginataang Kalabasa at Sitaw
Learn ginataang kalabasa at sitaw without meat—creamy gata, squash, sitaw, bagoong, and calamansi. Budget Filipino vegetable ulam.
Tagalog
Gulay & Vegetables
Tortang Talong
Tortang Talong
Learn tortang talong: grill eggplant, flatten, dip in beaten egg, and fry—simple Filipino eggplant ulam with rice.
Tagalog
Gulay & Vegetables
Chop Suey
Chop Suey (Gulay na May Sarsa)
Learn Filipino chop suey with shrimp, chicken, boiled quail eggs, cabbage, broccoli, and colorful vegetables in a light oyster-sauce glaze.