Tagalog
Desserts & Halo-Halo
Halo-Halo
Halong Samalamig
Street-style halo-halo with kaong, macapuno, sago, gulaman, beans, ube, leche flan, and pinipig—the classic Filipino...
Recipe category
Filipino Dessert Recipes
Filipino desserts lean creamy, icy, sweet, and festive. These recipes bring the handaan finish home.
5 recipes in this collection.
Tagalog
Desserts & Halo-Halo
Leche Flan
Leche Flan na Inihaw
Classic Filipino leche flan—silky yolk custard in a llanera with glossy amber caramel, steamed until set and flipped...
Tagalog
Desserts & Halo-Halo
Mango Float
Mango Float (Refrigerated Cake)
No-bake mango float—layers of graham crackers, whipped cream, and ripe Carabao mango, chilled until the crackers turn cake-soft; the most searched...
Tagalog
Desserts & Halo-Halo
Ube Halaya
Halayang Ube (Purple Yam Jam)
Authentic ube halaya—grated purple yam stirred low and slow in pandan coconut milk until jam-thick, finished with butter and golden latik; the violet.
Tagalog
Desserts & Halo-Halo
Cassava Cake
Cassava Cake (Kakanin na May Leche Flan Topping)
Filipino cassava cake with coconut milk and a golden caramelized custard topping, sliced into squares and topped with toasted coconut—the Noche Buena.