Tagalog
Creamy Chicken Sopas
Sopas na Manok
Filipino chicken sopas with macaroni, vegetables, and a creamy broth, cooked with toasted pasta for deeper flavor plus easy dairy-free optio
Recipe collection
Rainy Day Comfort Food
When habagat rain hits, Filipino kitchens turn to broth, rice, and gentle steam. These recipes are built for blankets, windows fogged with soup, and extra rice on the side.
How to serve this collection
- Keep patis-calamansi on the table for soups and nilaga.
- Arroz caldo and sopas are easiest for sick days or light appetites.
- Sinigang and bulalo need more time—start those pots early.
Tagalog
Arroz Caldo
Aroskaldo
Golden Filipino arroz caldo with shredded chicken, ginger, kasubha, and toppings of toasted garlic, green onion, egg, and calamansi.
Tagalog
Ginisang Munggo
Ginisang Munggong Habol
Thick Filipino ginisang munggo with crispy pork belly, malunggay, chicharon, and toasted garlic—served with rice and patis-calamansi sawsawa
Tagalog
Sinigang na Baboy
Sinigang na Baboy sa Sampalok
Sour pork belly soup with gabi, labanos, sitaw, okra, talong, kangkong, and real sampalok—served with patis, calamansi, and siling labuyo on
Tagalog
Beef Nilaga
Nilagang Baka
Sunday nilagang baka—clear beef broth with brisket, saba, corn, potatoes, green beans, and pechay; patis sawsawan...
Tagalog
Bulalo
Bulalo ng Batangas
Batangas bulalo—cross-cut marrow bone and shank in rich broth with corn, pechay, and fried garlic; scoop marrow with...