Cebuano
Pancit Canton
Pancit Canton
Fiesta-style pancit canton with shrimp, pork, chicken, chicharo, and bell pepper—finished with fried garlic...
Recipe collection
Birthday Handaan Menu
A strong Filipino birthday table has one noodle dish, one saucy ulam, one fried or grilled item, rice, and dessert. This menu is built for sharing and reheating.
How to serve this collection
- Cook caldereta and pancit the day before—they taste better reheated.
- Fry lumpia and grill barbecue when guests arrive so textures stay fresh.
- Plan one piece of each main per guest, then add extra rice and lumpia.
Tagalog
Pancit Palabok
Pancit Palabok
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Tagalog
Pancit Bihon
Pancit Bihon
Tagalog
Lumpiang Shanghai
Lumpiang Shanghai
Learn lumpiang Shanghai with seasoned ground pork, tight rolls, sweet-sour chili-garlic sauce, and party-platter presentation.
Tagalog
Filipino Pork Barbecue
Inihaw na Baboy (Pork BBQ)
Filipino pork barbecue—overnight-marinated kasim on bamboo skewers, charcoal-grilled with caramel basting, served...
Tagalog
Classic Beef Caldereta
Kalderetang Baka
Filipino beef caldereta—bone-in beef braised in rich tomato sauce with liver spread, peanut butter, potato...
Kapampangan
Lechon Kawali
Lechon Kawali
Learn lechon kawali: vinegar-marinated pork belly, boiled until tender, dried skin, double-fried until crackling, with lechon sauce and cala
Kapampangan
Crispy Pata
Crispy Pata
Tagalog
Leche Flan
Leche Flan
Classic Filipino leche flan—silky yolk custard in a llanera with glossy amber caramel, steamed until set and flipped...